Menu

Provided by Anne Taylor Catering

Cocktail Hour & Silent Auction

Bruschetta on a Baked Baguette with Shaved Parmesan

Mediterranean Cucumber Cups with Diced Tomatoes, Feta, Olives and Parsley

Mozzarella Artichoke Chicken Sausage Kabob with a Roasted Heirloom Tomato

Dinner

Mediterranean Salad with Feta, Tomatoes, Pepperoncinis, Olives and Red Onion with a Light Red Wine Vinaigrette

Wine Chicken with Basil and White Wine Reduction

Creamy Linguine with Basil and Sun Dried Tomatoes Topped with Parmesan Roasted Carrots, Broccoli and Onions

Gluten Free Stuffed Bell Peppers with Roasted Veggies and Quinoa and Feta (must be requested in advance)

Assorted Rolls and Butter

Dessert, Coffee & Tea

Beverages
Provided by Nimble Nectar

Sparkling Mixers

Provided by Wilson Creek Winery

Champagne Service during Silent Auction
Table Served Red & White Wine during Dinner

*Gluten Free and Vegetarian Meals are available, but must be ordered prior to event.
Contact betsy.kunau@ranchochristian.org with any dietary restrictions.