Menu
Provided by Anne Taylor Catering
Cocktail Hour & Silent Auction
Bruschetta on a Baked Baguette with Shaved Parmesan
Mediterranean Cucumber Cups with Diced Tomatoes, Feta, Olives and Parsley
Mozzarella Artichoke Chicken Sausage Kabob with a Roasted Heirloom Tomato
Dinner
Mediterranean Salad with Feta, Tomatoes, Pepperoncinis, Olives and Red Onion with a Light Red Wine Vinaigrette
Wine Chicken with Basil and White Wine Reduction
Creamy Linguine with Basil and Sun Dried Tomatoes Topped with Parmesan Roasted Carrots, Broccoli and Onions
Gluten Free Stuffed Bell Peppers with Roasted Veggies and Quinoa and Feta (must be requested in advance)
Assorted Rolls and Butter
Dessert, Coffee & Tea
Beverages
Provided by Nimble Nectar
Sparkling Mixers
Provided by Wilson Creek Winery
Champagne Service during Silent Auction
Table Served Red & White Wine during Dinner
*Gluten Free and Vegetarian Meals are available, but must be ordered prior to event.
Contact betsy.kunau@ranchochristian.org with any dietary restrictions.