Menu
Provided by Anne Taylor Catering
Cocktail Hour & Silent Auction
Baked Brie with a Raspberry Compote and Carmelized Almonds on a Baguette
Homemade Meatballs with Ground Turkey in Marinara
Caprese Kabobs
Dinner
Garden Salad with Fresh Tomatoes, Cucumbers, Cabbage, Carrots, and Croutons
Creamy Champagne Chicken with Sundried Tomatoes and Mushrooms*
Creamy Mashed Potatoes
Vegetable Medley
Table Served Red & White Wine
Sparkling Berry Punch and Lemon Water
Dessert
Decadent Chocolate Raspberry Torte Cake with Vanilla Ice Cream and Chocolate Drizzle
Beverages
Sparkling Berry Punch and Lemon Water
Coffee and Tea Bar
Provided by Wilson Creek Winery
Champagne Service during Silent Auction
Table Served Red & White Wine during Dinner
*Gluten Free and Vegetarian Meals are available, but must be ordered prior to event.
Contact betsy.kunau@ranchochristian.org with any dietary restrictions.